The Long Cat Food Guide
Everything and more from the Quick Guide,
plus documentation.
A Quick Note On Switching Cat Food:
After reading this information, you may decide that Fluffeh
needs a different diet from what she's eating right now. That's cool.
You should know, however, that some cats can get diarrhea and/or vomit
from abrupt food switches. Go slow, especially if you're doing something
drastic like switching from all-dry to all-canned, or all-commercial
to all-homemade. Mix a little bit of the new food with the old every
day, or introduce just a little bit of the new type food and monitor
your cat's reaction. Let your cat determine the speed of the food
switch. Many cats do all right with sudden, wholesale food change--my
cats have never shown discomfort, and the poor bastards have had to
put up with a lot of fucking around in terms of their diet--but
it's definitely not uncommon for cats to get indigestion because of
this. You have been warned.
Things to Avoid:
- Don't get food containing by-products of any kind.
It's not that by-products are inherently bad so much as the quality
control is terrible. The AAFCO definition of by-products encompasses
a whole lot of different bits of an animal, which means the contents
for each batch can vary quite a bit. I also think (and this is
mostly personal opinion and some common sense reasoning here) that
the risk of nutritional imbalances are increased when by-products
are the primary or sole animal protein source. By-products tend to
be high in ash and fat-soluble vitamins simply because they tend to
contain a large proportion of organ meats. Pet food manufacturers
compensate for this somewhat, but it's not unknown for pet foods containing
by-products to contain astronomical amounts of certain nutrients that
can become toxic at high doses, such as vitamin A, vitamin D and iodine.
And now there's some evidence that excess vitamin D may quite possibly
be responsible for feline
odontoclastic resorptive lesions (a fancy description for a type
of dental cavity that occurs around the crown ["neck"] of
the tooth), since some very
new research has shown that cats with resorptive lesions also
have higher-than-normal
levels of vitamin D in their blood. (But to be fair, the extremely
high level of vitamin D in some cat foods is most likely due to overzealous
supplementation, and not entirely to byproduct usage.)
-
Don't buy food that contains unnamed species in
the ingredient list, e.g., "Animal Liver", "Meat
Meal." This decreases the risk of
Fluffy being fed Fido or Patches. The rest of the KMOV report
can be found
here,
here and
here.
- Avoid the preservatives BHA,
BHT and ethoxyquin. Even though cancer did
not develop consistently in studies involving BHA and BHT, what
was a consistent result was low birth weight and enlarged livers
in long-term studies involving rats, and liver hypertrophy in studies
involving rhesus monkeys.
Ethoxyquin was a originally a pesticide and rubber stabilizer
formulated by Monsanto. It's not allowed in human foods except to
preserve the colors of certain spices like paprika at no higher
than 100 ppm; the highest allowable ethoxyquin residue in meat and
eggs suitable for human consumption is 0.5 ppm. The highest allowable
concentration for pet food? 150 ppm. Quite a discrepancy, especially
taking into account that cats typically weigh less than 1/10th of
the average human, and it's not as if we're meeting our daily energy
requirements through eating nothing but paprika and chilli powder.
There's a fairly big loophole
about the addition of ethoxyquin and other preservatives, by the
way, so not seeing these chemicals on the ingredient list may not
necessarily mean they're not present.
Above and beyond the disputed toxicity and carcinogenicity/mutagenicity
(the only major study on ethoxyquin in pet foods was performed by
Monsanto, and it's been criticized for being flawed), I find the
idea of feeding my cats nothing but foods containing preservatives
day in and day out somewhat creepy, but this is because the philosophy
I hold to when it comes to feeding companion animals is: If the
quality isn't equivalent to what I would feed myself, it's not going
into my pets, either. An advantage to canned food is that it rarely
needs preservatives, because canning in and of itself retards spoilage.
- Avoid soy if you can. Soy presents many different problems:
It
decreases plasma taurine in cats. Yes, manufacturers can compensate
for that by upping the taurine that's added to the food. However,
soy doesn't provide any unique nutrients that can't be fulfilled
by other ingredients that won't interfere with taurine levels.
Don't believe the hype, including the hype provided by "holistic"
pet food companies like Wysong. Soy is included for one reason only
in cat (and dog) food: it's a much cheaper protein source than meat,
and is the only plant protein that provides a complete amino acid
profile.
Soy contains trypsin inhibitors, and since trypsin is one of the
three primary enzymes involved in protein digestion, their presence
poses a big problem, especially for an obligate carnivore like a
cat. The normal cooking process doesn't completely deactivate these
enzymes.
Soy (along with most legumes and grains) contains large amounts
of phytic acid. In fact, soy contains more phytic acid than any
other legume or food plant studied. Phytic acid combines with minerals
in the cat's digestive tract, thereby inhibiting their absorption.
Again, normal heat processing doesn't destroy phytic acid.
Soy contains phytoestrogens
which have been known to cause damage to cheetah
livers and reproductive systems. Yes, cheetahs are especially
sensitive because they're notoriously inbred and fragile. However,
the soy that caused problems in the studied cheetahs made up a fairly
small proportion of their food, and cats in general are pretty sensitive
to all sorts of wacky chemicals, up to and including estrogens.
Soy
also fucks with thyroid hormones. The elevation of T4 hormones
documented in that study may or may not lead to hyperthyroidism
down the line; since no controlled long-term study has been done
(and probably never will be), there's really no way to know. But
again: there are lots of good foods that don't use soy, so why not
avoid it if you can? (NOTE: In a previous version of this page,
I heavily implied that soy directly caused hyperthyroidism, and
Khelmar very rightly smacked me down
for it.)
- Avoid foods that contain a lot of plant-based proteins or too
much plant matter in general, especially starchy grains. Plant-based
proteins like corn gluten meal are generally inferior in quality
to animal protein, mostly because they're not as digestible and
don't contain a good amino acid profile. According to this
study, diets based on corn gluten meal are less digestible and
also cause relatively more mineral losses loss compared to diets
based on meat meal. And this
other study suggests that corn gluten meal diets cause more
urinary sediment compared to fish meal diets, and therefore may
not be as effective in preventing struvite crystals. Grains and
plant matter also contain relatively large amounts of phytic acid
(see notes above on soy), and tend to contain more
fiber than cats need, which in turn interferes with protein
digestibility and mineral absorption. There are known cases of cats
suffering from mineral deficiencies due to eating commercial dry
food high in plant matter.
- Try not to feed more more than 50% dry food in general (in my
unprofessional but semi-informed opinion, not feeding dry food at
all is best if you can manage it). Dry food absolutely sucks for
cats for many, many reasons:
It contains way too much carbohydrate. This is simply a matter of
manufacturing logistics. Starchy grains and other plant matter are
needed for the extrusion process, at least 40% usually. Cats, on
the other hand, are pretty much unsuited
to utilize carbohydrates since they evolved to derive
their energy from protein and fat. They lack hepatic glucokinase
activity, which is the enzyme responsible for aiding in the metabolism
of large loads of post-meal glucose. They don't have amylase in
their saliva, which is an enzyme that initiates the breakdown of
complex sugars into simpler ones, and they produce only 5% of the
overall amylase that dogs do. They lack fructase, another enzyme
that's responsible for metabolizing sugar (in this instance, fructose).
Cats on dry food only diets experience relatively large spikes in
blood sugar, sugar their bodies can't deal with adequately, and
this has very real consequences. Feline obesity is at an all-time
high, with estimates of about 25% of the cat population being obese.
The major predisposing factor for obesity? Dry
food-only diets. Diabetes is also becoming a very real problem
for more and more cats, and many researchers are now finding that
high-protein diets (either wet food or presciption high-protein
dry like Purina DM) help control this condition even better than
the traditional high-fiber, high-carb prescription diabetes formulas,
which were mostly based on human and rat research to begin with.
And futhermore, the
latest research now indicates that diets containing starch may
contribute to struvite urinary crystal formation.
Dry food generally contains inferior protein
sources compared to canned or home-made diets. The animal proteins
in dry food are often over-processed as well. Meat meals are cooked
not once, but twice at extremely high temperatures: once to remove
water and fat, and the second time during the kibble-making process.
It's a simple fact that the more a protein is cooked, the less
the digestibility is.
Dry food also contains too little water, but I'll cover that in
point number 4 in "Things To Look For."
Dry food does leave behind less residue than wet food, and therefore
may slow down the progression of dental plaque accumulation and
periodontal disease. However, dry
food in and of itself doesn't prevent dental disease, and it
certainly doesn't "help clean teeth with mechanical brushing
action." That's a bunch of marketing bullshit. there are plenty
of cats on dry food-only diets who still need annual dental cleanings
done. Here's a passage from Small Animal Clinical Nutrition on page
491 that addresses this specific subject:
Many of the studies traditionally cited to substantiate claims
that dry foods reduce accumulation of plaque and calculus are
old reports that used small numbers of animals, had varying
evaluation methods and did not report data analysis.
Although consumption of soft foods may promote plaque accumulation,
the general belief that dry foods provide significant oral cleansing
should be regarded with skepticism. A moist food may perform
similarly to a typical dry food in affecting plaque, stain and
calculus accumulation (Figure 16-8). In a large epidemiologic
survey, dogs consuming dry food alone did not consistently demonstrate
improved periodontal health when compared to dogs eating moist
foods.
Typical dry dog and cat foods contribute little dental cleansing.
As a tooth penetrates a kibble or treat the initial contact
causes the food to shatter and crumble with contact only at
the coronal tip of the tooth surface (Figure 16-9). To provide
effective mechanical cleansing, a food should promote chewing
and maintain contact with the tooth surface (Figure 16-9).
- I'd avoid foods that are targeted specifically at certain lifestages,
breeds or "lifestyles". I'd especially avoid feeding senior
formula food. "Lifestage nutrition" is yet more marketing
bullshit. Think about this for a second: once you were weaned and
old enough to sit with the adults, did you get special "child-specific"
food? I don't know about you, but I had to suck that adult food
down and like it. Sure, there are foods that are associated with
kiddies like sugary cereals, hot dogs and those god-awful Lunchables
abominations, but it's not as if there's anything special about
these foods nutritionally beyond their astronomical nitrate, artificial
coloring, preservative and refined sugar content. Doctors don't
go around telling parents "Feed your 8-year-old only Trix,
because Trix is for kids!" And then when you get old, you don't
get "senior-formula" food if you're still healthy. At
worst the food is softer if you don't have any teeth left. This
is true pretty much everywhere in the animal kingdom. Or
at least it's true for vertebrates. There's no such thing as "Voles
for Kittens" or "Mice for Senior Cats" running around
in the wild. Yes, kittens need more nutrients and calories than
adults do--but that's per lb. bodyweight, and kittens will generally
eat more food per lb. bodyweight than adults too. That's how they
(and just about every other animal) adapted to do to meet elevated
nutrition requirements. And cats more than most animals tend to
adjust their food intake with beautiful efficiency. A truly high-quality
cat food is calorie- and nutrient-dense across the board, and you
adjust the serving size based on age and size.
Lifestage nutrition came about primarily for one very simple reason:
shelfspace. The more visibility a brand has on a shelf, the more
likely a consumer who's just browsing around will pick it up to
try. One can only have so many different flavors. Lifestage nutrition
now allows a brand to at least triple its shelf presence.
To a certain extent, lifestage nutrition also allows manufacturers
to spend some bucks making kitten food, and then cut down on the
nutrient and calorie density by adding more fillers and still charging
the same price.
And at least one lifestage formula (senior foods) seems to be based
on non-cat-specific (or at least flawed) research and assumptions.
The traditional senior formula food is calorie-restricted, lower
in protein and fat and higher in carbohydrates. This is consistent
with rat, dog and human research that indicates senior animals tend
to have slower metabolisms, have lower calorie needs and get chubby
as a consequence. However, research
now shows that senior cats actually have similar calorie needs as
young adult cats, and in fact show impaired
protein digestion, which means calorie-restricted, low-protein
diets are completely inappropriate for healthy older cats. In fact,
one major survey indicated that cats
eating senior foods tend to be chubbier than the general population.
And don't even get me started on hairball, "indoor-cat"
and low-fat/high-carb weight control formulas and how bogus all
that is. Dudes who make those weight loss formulas need to check
out a
recent study showing how cats fed a meat-based diet adapt fat
their oxidation in response to increasing amounts of dietary fat.
If you have to use a lifestage formula, I recommend using kitten
food. This is especially true of dry food, since adult and senior
dry food contains more carbohydrates and non-meat ingredients than
kitten formulas.
Things to Look For:
- The first ingredient in a truly high-quality cat food should always
be meat from a named species. Meat has a better amino acid profile,
is more digestible, and avoids many of the problems with plant proteins
that I listed above. Try to look for foods that contain more fresh
meats in their ingredients instead of meat meals, because as noted
in point number 6 above, meat meals tend to be cooked more and therefore
less digestible.
- If the food contains preservatives, look for non-toxic antioxidants,
e.g. mixed tocopherols (vitamin E) and vitamin C.
- Look for a food that contains minimal plant matter, and is preferably
grain-free.
- Try to feed as much food as possible that contains more than 70%
water. Why? Because the average cat's thirst instinct ain't for
shit. This makes sense when you realize that cats evolved as desert
mammals and adapted to get most of their water intake from their
food. Their primary food source? Tasty little rodents, which like
most other mammals, are usually about 70% water. As a consequence,
when cats undergo mild dehydration they have extremely efficient
kidneys that work overtime to conserve water by concentrating their
urine. They don't adapt their water intake based on the water content
of their food, they base it on the dry matter. The upshot of all
this is that cats eating only dry food get 50% of the water of cats
eating only wet food.
An interesting consequence of this lack of water is the increased
likelihood for cats on dry food diets to develop uroliths (urinary
crystals) and feline lower urinary tract disease (FLUTD) of all
sorts. Initial research indicated that diets extremely high in magnesium
coupled with slightly alkaline urine could cause struvite urolith
formation in healthy cats, so pet food manufacturers lowered magnesium
levels and added urine acidifiers to their foods. And sure enough,
struvite uroliths declined. But then number of reported calcium
oxalate uroliths (which form in acidic urine and which seem to be
more likely to form in cats eating low-magnesium diets) started
rising. In fact, the University of Minnesota noted that between
1984 and 1995, CaOx
uroliths went from 2% of all reported uroliths to 40%. And then
more
and more research showed that foods high in moisture worked
better to prevent FLUTD of all sorts, including idiopathic cystitis
(by far the most common form of FLUTD). When you think about it,
upping a cat's water intake when it has uroliths makes sense. The
more water a cat drinks, the more dilute the urine is, and the probablity
for crystal saturation and precipitation decreases accordingly.
Research in the 70s showed that hematuria (bloody urine) induced
by feeding a high-magnesium diet was abolished when the water content
of the food was increased to 80%. Nobody quite knows the exact mechanism
of why wet diets prevent idiopathic cystitis better than dry, but
there's speculation that it has to do with urine concentration and
solute load as well.
- For a cat, look for dry
matter protein content of more than 38%.
This means that for the average canned cat food that has 78% water,
you're looking for at least 8.5% crude protein content. Cats are obligate
carnivores; they need insanely large amounts of protein in their diet
because not only do they need protein for muscle repair and the like,
they use it as their preferred fuel source as well. Some nutritionists
talk about the "sparing effect" carbs have on protein in
that cats will use carbs for energy in the absence of excess protein,
but what these nutritionists are ignoring is the fact that cats need
to use protein for energy since they primarily generate their energy
via gluconeogenesis
and are naturally insulin-resistant, which makes deriving energy from
large amounts of carbs somewhat tricky.
- Less
than 10% calories from carbs whenever possible. You know why.
- Feed a variety of flavors from as many different brands as your
cat will allow you to. I was pretty amused when Small Animal
Clinical Nutrition denigrated this practicse, speculating that
owners probably have a misconception that complete and balanced
commercial cat foods aren't truly complete and balanced. It's true
that most of them are balanced in a fashion and all are technically
formulated to meet AAFCO nutrient recommendations, but different
brands and flavors can have extremely different nutrient profiles.
And a varied, nutritious, species-appropriate diet is one of the
cornerstone to a healthy life. Would anyone in their right mind
eat nothing but Easy Mac N Cheese washed down with a multi-vitamin
every day for every meal for all their lives? Don't believe the
hype about how you need to feed nothing but Science Diet Nature's
Best day in and day out so your cats can enjoy the full benefits
of their about-to-be-patented superior antioxidant formula. Feeding
a wide variety of foods cuts down on food addictions and does a
better job of covering nutritional bases.
- If you're a really paranoid bitch like me, make your own cat food.
I think freshness is a greatly underrated virtue when it comes to
food--not just pet food, either. You can definitely avoid feeding
your cats 4D meats (Dead, Dying, Diseased, Disabled), and if your
cat has food allergies or irritable bowel disease, it's one of the
best ways to ensure that they're not getting anything in the food
that could cause a flare-up. But you need to be very, very careful
when making your own cat food. It can be the very best thing for
your cats, or it can be the very worst thing. Don't be a stupid
asshole and feed your cat nothing but texturized
vegetable protein and canned mackerel. People like these are
what fuel the fearmongering horror stories in books like Small
Animal Clinical Nutrition, and why many vets blanch when you
tell them you're feeding your cats a home-made diet. Read a bunch,
ask questions, talk with a vet who's well-versed in feline nutrition,
use common sense once you have the basics down, do only what you're
comfortable with and are sure you can cope with, and if you want,
start out with a pre-packaged supplement like Feline Future Instincts
TC to begin with so you get a feel as to what it's like to make
your own cat food. More information on how to join the dark side
provided in the links section.
Bitch, I'm Clicking Those Ruby Red Shoes Already
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